I cook for art, pleasure and health
I treat cooking as an art that delivers pleasure while supporting health. I design dishes to delight the senses and nourish the body, balancing creativity, taste and wellbeing in every course.
I honed my craft across Europe
I refined my culinary skills in Estonia, the Netherlands, France, Spain and Belgium. This journey shaped my technique, broadened my flavor palette and strengthened my ability to create elevated experiences for diverse tastes.
I harness wild plants and adaptogens
I work with wild plants, essential oils and chakras, using adaptogens to support mental, physical and sexual health—always integrating these elements thoughtfully into refined, delicious menus.

































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